Ingredients
- 1 boxStaffords Crème Caramel flavoured instant dessert mix
- 500 mlmilk
- 100 mlboiling water
- 4wafer baskets
- To servejelly teddy bears
- To servebunting
Made with Staffords
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Method
Heat the milk to simmering point and whisk in the contents of the large sachet. Heat the mixture again, taking care not to boil.
Dissolve the contents of the smaller sachet in the boiling water and divide it between 4 ramekins.
Place a spoon in each ramekin just above the caramel and carefully pour the milk mixture over it, taking care not to let the two layers mix.
Place in the refrigerator and allow to set for 4 to 6 hours.
To serve, dip each ramekin in hot water for a couple of seconds, turn the crème caramel out into a wafer basket and serve with bunting and jelly teddies.
