Stafford Bros & Draeger (Pty) Ltd.

Dinner

Weeknight favourites and weekend roasts, from tray bakes to slow braises. See all recipes

Sticky roast chicken thighs with mandarin segments

Sweet & sticky roast chicken with mandarin oranges

Mains1 hrServes 4-6
Tray of glazed pork sausages with potatoes, apples and shallots

Pork sausages with apple jelly

Mains1 hrServes 6
Pulled pork nachos with pineapple salsa

Chipotle & honey pulled pork nachos

Mains6 hr 15 minServes 8
Teriyaki chicken and vegetable tray bake with Staffords teriyaki sauce

Teriyaki chicken & veg tray bake

Mains50 minServes 4 – 6
Pot of lamb and orzo with a bottle of Staffords VIP sauce

Lamb orzo youvetsi

Mains3 hr 45 minServes 6
Sticky coconut chicken and rice with pineapple salsa

Sticky coconut chicken & rice with pineapple salsa

Mains1 hrServes 6
Roast spatchcock chicken with potatoes and minty peas

Minty spatchcock chicken and peas

Mains2 hr 10 minServes 4
Dan dan noodles with pork mince and peanuts

Dan dan noodles

Mains50 minServes 6
Apple braised pork on mash with fennel and apple slaw

Apple braised pork shoulder with fennel & apple slaw

Mains4 hr 15 minServes 8
Crispy battered fish tacos with pineapple slaw

Fish tacos with pineapple slaw & spicy mayo

Mains40 minServes 4
Battered fish and chips with tartare sauce

Battered fish & chips

Mains1 hrServes 4

Grilled fish tacos with mandarin & chilli salsa

Mains45 minServes 4
Braised oxtail with carrots on creamy mash

VIP sauce braised oxtail

Mains6 hr 15 minServes 8
Prawn laksa with noodles beside Staffords Coconut Milk

Prawn & coconut milk laksa

Mains30 minServes 4
Roast potatoes with halloumi, sundried tomatoes and black olives

Black olive, halloumi & potato bake

Sides & Salads55 minServes 6 as a side dish
Pan of crispy gnocchi with charred artichokes and parmesan

Artichoke and lemon gnocchi

Mains30 minServes 4
T-bone steak with chips, roasted garlic and VIP sauce

VIP basted T-bone steak with chips and chimichurri

Mains1 hrServes 2
Saffron seafood paella with prawns and mussels

Seafood and saffron paella

Mains1 hr 15 minServes 4
Glazed clove-studded ham with sage on a platter

Honey mustard glazed ham

Mains1 hr 15 minServes 4-6
Glazed side of salmon with almond and cranberry topping

Balsamic & honey glazed salmon

Mains1 hr 15 minServes 4 – 6
Sticky VIP sauce pork ribs with skinny fries

VIP ribs

Mains2 hr 45 minServes 4
Glossy soy and honey braised pork belly cubes

Soy-honey braised pork belly

Mains3 hr 30 minServes 6-8
Baked lentil and vegetable bobotie with cranberry jelly

Lentil and vegetable bobotie

Mains1 hrServes 4
Cape Malay chicken curry with roti

Cape Malay chicken curry

Mains1 hr 15 minServes 4-6

Spiced beef frikkadels with horseradish & yoghurt dipping sauce

Starters & Snacks40 minMakes 10 – 12
Lamb bredie with potatoes and green beans

Lamb, mint and green bean bredie

Mains2 hr 40 minServes 4-6
Bowl of chicken and peanut pad Thai

Chicken and peanut pad Thai

Mains20 minServes 4
Sliced ostrich with roasted tomatoes on quinoa

Slow-roasted tomato & marinated ostrich

Mains1 hrServes 2
Couscous risotto with mozzarella in a white bowl

Tipiak couscous risotto with mozzarella

Mains25 minServes 4 – 6
Bowl of Mexican corn and quinoa soup with coriander

Mexican soup with gourmand quinoa

Mains1 hr 15 minServes 6
Fish fillet on couscous with carrots, sweet potato and chickpeas

Couscous with fish and spiced vegetables

Mains1 hr 20 minServes 4
Bacon-wrapped fillet steak with a mustard crust and rosemary

Bacon-wrapped beef fillet

Mains15 minServes 2

Staffords

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