Home/Recipes/Spiced beef frikkadels with horseradish & yoghurt dipping sauce
Spiced beef frikkadels with horseradish & yoghurt dipping sauce
Little spiced beef meatballs, browned and baked, tucked into crisp lettuce leaves and dipped in a cool horseradish and yoghurt sauce.
- Category
- Starters & Snacks
- Prep
- 20 min
- Cook
- 20 min
- Makes
- 10 – 12
Ingredients
- 15 mloil
- 1red onion, finely diced
- 15 mlStaffords creamed garlic
- 5 mlStaffords Chilli Paste
- 500 gbeef mince
- 30 mlStaffords VIP Sauce
- 1tomato, deseeded and finely chopped
- 1egg
- 150 gfresh breadcrumbs
- 45 mlparsley, roughly chopped
- To tastesalt and milled black pepper
- 20 – 25 mlStaffords Creamed Horseradish (for the dipping sauce)
- 5 mlStaffords Garlic Paste (for the dipping sauce)
- 15 mlmayonnaise (for the dipping sauce)
- 80 mlthick plain yoghurt (for the dipping sauce)
- 50 mlgrated cucumber, drained and dried (for the dipping sauce)
- To tastesalt and milled black pepper (for the dipping sauce)
- To servecos lettuce leaves
- For fryingoil
Made with Staffords
Shop the ingredients
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Method
Preheat the oven to 180°C.
Heat the oil in a pan and gently fry the onion for 3 minutes. Add the creamed garlic and chilli paste and cook for 2 minutes. Transfer the mixture to a mixing bowl and allow to cool.
Add the remaining frikkadel ingredients and mix well. With floured hands, shape the mixture into frikkadels.
Heat a little extra oil in a pan and fry the frikkadels in batches over a medium heat until browned. Transfer them to a baking sheet and bake for 10 to 12 minutes.
Combine all the dipping sauce ingredients and season to taste.
Serve the frikkadels in lettuce leaves with some of the dipping sauce.
