Brunch
Slow weekend mornings: pancakes, waffles, oats, eggs and everything in between. See all recipes

Salmon and horseradish tarte flambée

Peanut butter and jelly overnight oats with cranberry jelly

Ham and cheese croissant bake with Dijon mustard

Feta and artichoke frittata

VIP sauce baked eggs and sausage

Festive leftovers picnic loaf

Big brown mushrooms stuffed with artichokes

Mint and basil pesto pasta salad

Cranberry, prosciutto and goat's cheese crostini

Maraschino cherry cocktail

Mint jelly mojito

Apple jelly, gammon & Gruyère toastie

Sticky VIP wings

Bacon braai broodjies

Brie, bacon and jelly bagel

Artichoke tartlets

Mediterranean artichoke salad

Turkey quesadillas

Fruit, nuts and mint with cream cheese yoghurt
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