Ingredients
- 1red onion, thinly sliced
- 1 Tbspolive oil
- 1 cupleftover cooked turkey, shredded
- ½ cupleftover cooked stuffing, crumbled (optional)
- 4flour tortillas
- 3 mlStaffords Chilli Paste
- 3 mlStaffords Ginger Paste
- 1 cupmelty, stringy cheese like Mozzarella, Cheddar or a combination of leftovers from the festive cheese platter, grated
Made with Staffords
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Method
Gently fry the onion in the olive oil until translucent. Add the turkey and heat through. Add the stuffing, if using, and fry for 1 minute more. Stir in the chilli paste and ginger paste.
Heat and lightly grease a large frying pan (or spray with low-kilojoule spray). Place a tortilla in the pan and top with ¼ cup cheese and half the turkey mixture. Add another ¼ cup cheese and another tortilla.
Toast in the pan, carefully flipping once, until golden brown and the cheese has melted. Repeat with the remaining ingredients.
Cut each quesadilla into 8 wedges and serve.
