Home/Recipes/Cranberry, prosciutto and goat's cheese crostini
Cranberry, prosciutto and goat's cheese crostini
Salty prosciutto, creamy goat's cheese and sweet cranberry on a crunchy toast. These bite-sized canapés are quick to put together for a crowd.
- Category
- Starters & Snacks
- Prep
- 15 min
- Bake
- 4-6 min
- Serves
- 12
Ingredients
- 1baguette
- 100 gchevin / soft goat's cheese
- 70 gprosciutto
- 1 x 155 g jarStaffords Cranberry Jelly
- 1/4 cuptoasted hazelnuts, roughly chopped
- As neededextra virgin olive oil
- To tastesalt and pepper
- To servefresh micro herbs
Made with Staffords
Shop the ingredients
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Method
Heat the oven to 200°C. Using a serrated knife, cut the baguette thinly on a diagonal into slices.
Brush the slices with a little olive oil and season lightly with salt. Arrange on a baking sheet and bake for 4-6 minutes, or until light golden brown and crisp.
Whip the goat's cheese until smooth and spreadable. Whisk the cranberry jelly in a small bowl until it is a spoonable consistency.
Spread goat's cheese on each toasted slice, spoon on a dollop of cranberry jelly and top with a roughly torn piece of prosciutto.
Finish with toasted hazelnuts and micro herbs and serve.
