Ingredients
- 12 rashersbacon
- 4bagels
- 60 gStaffords Cranberry Jelly (or Staffords Apple Jelly)
- 125 gwedge of Brie, sliced
- 45 gfresh rocket leaves
- 10 gmicro leaves
- To tastesalt and milled black pepper
Made with Staffords
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Method
Cook the bacon until golden and crispy and drain on paper towel.
Slice each bagel in half and lightly toast the cut sides.
Place the bagel bases on a plate and spread some of the cranberry or apple jelly over each one.
Top with slices of brie, warm crispy bacon, rocket leaves and micro herbs.
Season with salt and pepper and top with the bagel lids.
