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Fruit, nuts and mint with cream cheese yoghurt

A quick, fresh snack or light breakfast with creamy yoghurt, juicy fruit, crunchy nuts and a little sweet mint jelly.

Category: Breakfast
Prep: 5 min
Serves: 1

A crispbread topped with creamy yoghurt, a raspberry, blueberries, cashew nuts, fresh mint leaves and a spoonful of mint jelly

Ingredients

2Ryvita crispbreads
20 mlcream cheese
20 mlGreek yoghurt
5 mllemon juice
5 mlcastor sugar
To tastefruit of your liking
15 mlcashew nuts, chopped
5 mlStaffords Mint Jelly

Made with Ryvita & Staffords

Original Rye Crispbread250g

Mint Jelly155g

Shop the ingredients

Find the Ryvita and Staffords products for this recipe online.

Method

In a small bowl, mix the cream cheese, yoghurt, lemon juice and castor sugar.
Spoon the mixture onto the Ryvita and top with the fruit, cashew nuts and mint jelly. Serve immediately.

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