Ingredients
- 2 cupsflour (for the waffle batter)
- 1 tspsalt
- 4 tspbaking powder
- 2 TbspStaffords Cinnamon Sugar
- 2eggs
- 1 1/2 cupswarm milk
- 1/3 cupbutter, melted
- 1 tspStaffords Vanilla Extract
- 1/4 cupStaffords Cinnamon Sugar, for dusting
- 100 gdark chocolate (for the dipping sauce)
- 1/4 cupcream
- 1/2 tspsea salt flakes
- To servefresh seasonal berries
Made with Staffords
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Method
Preheat the waffle iron. In a large bowl, sift together the flour, salt, baking powder and cinnamon sugar.
In a separate bowl, beat the eggs, then add the milk, melted butter and vanilla. Pour the wet ingredients into the dry and mix until well incorporated.
Using a ladle, fill the waffle iron to the instructed level and cook the waffles until golden and crisp. Sprinkle the waffles with cinnamon sugar on both sides.
While the waffles are cooking, melt the dark chocolate and cream together in a bain marie. Once melted, stir in the sea salt flakes.
Serve the waffles with fresh seasonal berries and the melted chocolate on the side for dipping and drizzling.
