Ingredients
- 250 gbutter, softened
- 200 gbrown sugar
- 100 gcastor sugar
- 2eggs
- 1 tspStaffords Vanilla Extract
- 300 gcake flour
- 40 gStaffords Cocoa Powder
- 1 tspbicarbonate of soda
- Pinchsalt
- 200 gStaffords Chocolate Chips
Made with Staffords
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Method
Heat the oven to 180°C and line two baking trays with baking paper.
Cream the butter and both sugars until pale and fluffy. Beat in the eggs one at a time, then the vanilla.
Sift in the flour, cocoa, bicarbonate of soda and salt. Mix just until no dry flour remains.
Fold in the chocolate chips.
Roll into walnut-sized balls and space them well apart on the trays. Bake for 10–12 minutes. They will still look soft; they firm up as they cool.
Cook's tip
Chill the dough for 30 minutes before baking for thicker cookies with a chewier centre.
Example recipe written to show the new recipe layout.
