Ingredients
- 210 gcake flour (1½ cups)
- 110 gsugar (½ cup)
- 5 mlbaking powder
- 2 mlbicarbonate of soda
- 2 mlsalt
- 60 mloil (¼ cup)
- 5 mlStaffords Vanilla Extract with Seeds
- 2eggs, lightly beaten
- 3ripe bananas, mashed
- 170 gStaffords Choc Chips (1 cup)
- 50 gStaffords White Chocolate Discs, melted (to decorate)
Made with Staffords
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Method
Preheat the oven to 175°C and grease a medium loaf tin.
Place the flour, sugar, baking powder, bicarbonate of soda and salt in a mixing bowl.
Lightly whisk the oil, vanilla extract and eggs together. Stir in the bananas, then pour the wet ingredients into the dry ingredients.
Add the chocolate chips and stir very gently, being careful not to over-mix.
Pour the batter into the prepared tin and bake for 35 – 45 minutes, or until a toothpick inserted in the middle comes out clean.
Cool in the tin for 10 minutes, then turn out onto a cooling rack.
Spoon the melted white chocolate into a piping bag and pipe zig-zags across the top. Set aside for 20 minutes to set, then serve in slices.
