Home/Recipes/Choc chip shortbread bunny biscuits
Choc chip shortbread bunny biscuits
Buttery shortbread studded with chocolate chips, then turned into bunnies with chocolate disc ears and piped faces. A great Easter bake to do with the kids.
- Category
- Baking
- Prep
- 20 min
- Chill
- 30 min
- Bake
- 12 min
- Set
- 10 min
- Makes
- 8
Ingredients
- 250 gflour
- 100 gunsalted butter, cubed
- 100 gicing sugar
- 75 gStaffords Chocolate Chips
- 1free-range egg, beaten
- 50 gStaffords Milk Chocolate Discs, placed in a strong plastic bag with the top sealed and melted in a bowl of warm water
- 16Staffords White or Milk Chocolate Discs
- 1 pinchsalt
- As neededcold water
Made with Staffords
Shop the ingredients
Find the Staffords products for this recipe online.
Method
Blend the flour, butter, icing sugar and a pinch of salt in a food processor until the mixture resembles fine breadcrumbs. Transfer to a bowl, add the Choc Chips, egg and a little cold water and mix to a dough. Wrap in cling film and chill for at least 30 minutes until firm.
Heat the oven to 200°C. Roll the dough out on a lightly floured surface, cut out 8 discs of 7 cm and place on a lined baking tray. Bake for 10-12 minutes until golden and crisp, then cool on a wire rack.
Dry the bag of melted chocolate and cut a tiny hole in one corner. Use a little melted chocolate to stick two chocolate discs on each biscuit for bunny ears and pipe on a cute bunny face. Leave to set for 10 minutes.
Let the kids loose with the piping bag. The chocolate that is left over can be piped straight into their mouths.
