Ingredients
- 16wholewheat digestive biscuits (or use any firm plain biscuits you like)
- ½ cupchocolate spread or peanut butter
- 8marshmallows
- 1 x 150 g packStaffords White Choc Discs
- 1 x 150 g packStaffords Milk Choc Discs
- 1 x 250 g packStaffords Rainbow Vermicelli
- 1 x 250 g packStaffords Choc Vermicelli
Made with Staffords
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Find the Staffords products for this recipe online.
Method
Spread a dollop of chocolate spread or peanut butter onto 8 of the digestive biscuits. Kids can easily do this with the back of a teaspoon.
While the kids are busy spreading, lightly toast the marshmallows on skewers or pop them in the microwave for 10 seconds or so to get them gooey. Place a soft marshmallow on each spread biscuit, then top with one of the reserved digestives and push down to make a sandwich.
Melt the white and milk chocolate discs in separate glass bowls over simmering water and set aside to cool a little. Tip the rainbow vermicelli and chocolate vermicelli into separate bowls.
Dip each s'more in melted chocolate and then in vermicelli, in whatever combinations make your children happy.
If you can stand to wait, place them on a wire rack to set for 30 minutes.
