Ingredients
- 3Twinings Lemon & Ginger tea bags
- 60 mlboiling water
- 5-10 mlstevia, to sweeten to taste
- 200 gpineapple, peeled, cubed and frozen
- 1avocado, flesh cubed
- 80 mlfresh baby spinach leaves, torn
- 200 mlthick plain yoghurt
- 60 mlchia seeds
- Optionalfresh pineapple, cubed (for the toppings)
- Optionallemon zest (for the toppings)
- Optionalflaked almonds, toasted (for the toppings)
- Optionalchia seeds (for the toppings)
- Optionalfresh edible flowers (for the toppings)
Made with Twinings
Shop the ingredients
Find the Twinings products for this recipe online.
Method
Pour the boiling water over the tea and allow to steep for 5 minutes.
Remove the tea bags and stir in the stevia.
Transfer the mixture to a blender with all of the remaining ingredients and blend until smooth and combined.
Pour into bowls and serve at once, topped with any or all of the suggested toppings.
