Ingredients
- 2 bagsTwinings Lemon & Ginger tea
- 150 mlboiling water
- 5 – 15 mlstevia, according to taste
- 150 mlapple juice
- 3fresh kiwi fruit, peeled and roughly chopped
Made with Twinings
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Find the Twinings products for this recipe online.
Method
Pour the boiling water over the tea bags and leave to steep for 5 minutes.
Remove the tea bags and stir in the stevia.
Transfer the tea to a blender with the apple juice and kiwi fruit and blend until smooth.
Pour the mixture into lolly moulds and freeze for at least 4 – 5 hours.
Unmould before serving.
