Ingredients
- 2 bagsTwinings Fennel, Mint & Liquorice tea
- 125 mlboiling water
- 20 - 30 mlStaffords Pure Honey, to sweeten to taste
- 250 mlclear green apple juice
- 15 mlfresh mint, chopped
- 15 mlfresh fennel fronds, torn
- 1/2cucumber, thinly sliced
Made with Staffords
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Method
Pour the boiling water over the tea bags and steep for 5 minutes.
Remove the tea bags and stir in the honey. Stir in the apple juice and allow to cool.
Add the herbs and cucumber and transfer the mixture to lolly moulds. Freeze for at least 4 to 5 hours.
Unmould before serving.
