Ingredients
- 3 bagsTwinings Strawberry & Mango infusion
- 125 mlboiling water
- 5-10 mlstevia or Staffords Pure Honey, to taste
- 50 gbeetroot, cooked and peeled
- 250 gfrozen strawberries (or half frozen strawberries and half frozen mixed berries)
- 80 mlplain thick yoghurt
- To servea few fresh berries, such as strawberries, raspberries or blueberries, threaded onto a skewer
Made with Twinings & Staffords
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Method
Empty the contents of the tea bags into a heatproof bowl. Pour over the boiling water and leave to steep for 5 minutes, then stir in the stevia or honey.
Transfer the entire mixture to a blender with the beetroot, strawberries and yoghurt and blend until smooth.
Pour into glasses and serve at once, decorated with the berry skewers.
