Ingredients
- 3Twinings Camomile, Honey & Vanilla tea bags
- 60 mlboiling water
- 200 gcanned pears, drained
- 1 smallbanana, peeled, sliced and frozen
- 125 mlStaffords Coconut Milk, frozen (see tip)
- 60 mlplain thick yoghurt
- 40 mlchia seeds
- 10 mltoasted coconut shavings, to serve (optional)
- 10 mlStaffords Pure Honey, to serve (optional)
Made with Twinings & Staffords
Shop the ingredients
Find the Twinings and Staffords products for this recipe online.
Method
Empty the contents of the tea bags into a heatproof bowl and pour over the boiling water. Allow to steep for 5 minutes.
Transfer the entire mixture to a blender with the pears, banana, coconut milk, yoghurt and chia seeds. Blend until smooth and combined.
Pour into glasses and serve at once, drizzled with honey and sprinkled with toasted coconut shavings if you like.
Cook's tip
To freeze the coconut milk, pour it into an ice cube tray and freeze until needed.










