Ingredients
- 240 gTipiak Organic Gourmand Quinoa
- 2oranges, peeled and diced
- 80 gdried figs, sliced
- 80 gdates, sliced
- Juice of 1orange
- To tastesalt and pepper
- 2 TbspStaffords Pure Honey
- 3 Tbsplemon juice
- 1 tspground cinnamon
Made with Staffords
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Find the Staffords products for this recipe online.
Method
Cook the quinoa as indicated on the box, strain it and place it in a salad bowl to cool.
Meanwhile, peel and dice the oranges, and slice the dates and figs.
Once the quinoa is cold, add the orange pieces, figs, dates, orange juice, salt and pepper.
Mix the honey with the lemon juice and cinnamon. Pour it over the quinoa mixture and stir gently.
Serve immediately on plates or in individual verrines.
Cook's tip
In summer, make this salad with fruits like strawberries and raspberries, with mint or basil added.
