Ingredients
- 3Twinings Strawberry & Mango tea bags
- 60 mlboiling water
- 30-40 mlStaffords Pure Honey, to sweeten to taste
- 300 gthick plain yoghurt
- 4strawberries, chopped
- 4strawberries, sliced
- 80 mlgranola
Made with Twinings & Staffords
Shop the ingredients
Find the Twinings and Staffords products for this recipe online.
Method
Empty the contents of the tea bags into a heatproof bowl and pour the boiling water over. Allow to steep for 5 minutes.
Stir in the honey and allow to cool. Once cool, add the yoghurt and mix well, then stir in the chopped strawberries.
Divide the granola between the bases of the lolly moulds and top each with 15 ml of the tea and yoghurt mixture. Freeze for 30 minutes.
Remove the moulds from the freezer and arrange the sliced strawberries against the sides of the moulds.
Top up with the remaining mixture and freeze for at least 3-4 hours. Unmould before serving.
