Ingredients
- 3Twinings Raspberry & Pomegranate tea bags
- 125 mlboiling water
- 10-15 mlstevia, to sweeten to taste
- 200 gwatermelon, roughly chopped
- 60 mlfresh raspberries
- 30 mlpomegranate seeds
Made with Twinings
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Method
Empty the contents of the tea bags into a heatproof bowl.
Pour over the boiling water, leave to steep for 5 minutes and stir in the stevia.
Transfer the mixture to a blender with the watermelon and blend until smooth.
Stir in the raspberries and pomegranate seeds and pour into lolly moulds. Freeze for at least 4 to 5 hours.
Unmould before serving.
