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Chocolate pudding instant dessert mix

Just add milk and whisk. This creamy chocolate pudding takes four minutes to make and then sets in the fridge while you get on with your day.

Category
Desserts
Prep
4 min
Chill
4 – 12 hr
Serves
4
A swirl of chocolate pudding topped with chocolate curls and a mint leaf in a wooden boat dish, with raspberries in the background

Ingredients

  • 1 boxStaffords chocolate pudding instant dessert mix
  • 250 mlfull cream milk

Method

  1. Pour the milk into a 1 litre mixing bowl and add the powdered mix.

  2. Beat with an electric beater on low speed for 30 seconds.

  3. Scrape down the sides and bottom of the bowl with a spatula, then beat again on high speed for 3 minutes until soft and fluffy. Do not over-mix.

  4. For a large family-style serving, pour into a bowl and cover with cling film, or pour into individual bowls. Leave to set for 4 – 12 hours.

  5. Serve chilled.

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