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Steamed veggie and ricotta

A light, fresh snack that is ready in minutes. Pile your favourite steamed veggies onto crispbread and finish with ricotta and a zesty lemon dressing.

Category: Starters & Snacks
Prep: 10 min
Serves: 1

A crispbread piled with salad greens, steamed peas, broccoli and carrot, crumbled ricotta and micro leaves on a wooden plate beside a squeezed lemon half

Ingredients

2Ryvita crispbreads
1 small handfulsalad greens
As neededveggies of your choice, steamed
20 mlricotta cheese, crumbled
10 mllemon juice
½ tsppoppy seeds
15 mlolive oil
To tastesalt and pepper

Made with Ryvita

Original Rye Crispbread250g

Shop the ingredients

Find the Ryvita products for this recipe online.

Method

Arrange the salad greens on the Ryvita and place the steamed veggies on top of the greens.
Top with the crumbled ricotta.
Mix the lemon juice, poppy seeds and olive oil together and sprinkle over the veggies. Season to taste and serve immediately.