Ingredients
- 2Ryvita crispbreads
- 1 small handfulsalad greens
- 1/2 filletsmoked chicken, sliced
- 1/2avocado, to top the Ryvita
- 5 slicescucumber
- 10 mllime juice
- 10 mlolive oil
- 20 mlgood quality mayonnaise
- 1 mlcrushed garlic
- 1/2avocado, chopped for the salsa
- To tastesalt and pepper
- To servefresh lemon
Made with Ryvita
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Find the Ryvita products for this recipe online.
Method
Arrange the salad greens on the Ryvita.
Place the smoked chicken and half the avocado on top of the greens.
Mix the garlic into the mayonnaise and dollop it on top.
Chop the remaining avocado and the cucumber, then add the lime juice and olive oil to make a salsa. Serve the salsa as a side dish, with fresh lemon.
