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Tuna with honey mustard sauce and capers

A light, fresh snack for one that takes just minutes. Crunchy crackers, flaked tuna and a sweet, tangy honey mustard drizzle.

Category: Starters & Snacks
Prep: 5 min
Serves: 1

Flaked tuna and salad leaves on a crisp rye cracker, drizzled with honey mustard sauce and topped with capers, on a wooden board

Ingredients

2Ryvita crispbreads
1 small handfulsalad greens
1 cantuna, drained
15 mlmayonnaise
10 mlStaffords Pure Honey
10 mlStaffords Dijon Mustard
5 mlStaffords Capers in Vinegar
To tastesalt and pepper

Made with Ryvita & Staffords

Original Rye Crispbread250g

Pure Honey375g

Dijon Mustard135g

Capers in Vinegar100g

Shop the ingredients

Find the Ryvita and Staffords products for this recipe online.

Method

Arrange the salad greens on the Ryvita, then top with the tuna.
Mix the mayonnaise, honey and mustard together and drizzle over the tuna.
Top with the capers, season with salt and pepper and serve immediately.

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