Ingredients
- 5-10fresh mint leaves
- 50 mlwhite rum
- 1 Tbspfresh lime juice
- 1 TbspStaffords Mint Jelly
- ½lime, cut into wedges
- To topsoda water
- To garnishmint sprig
Made with Staffords
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Method
Lightly muddle the mint in a shaker.
Add the rum, lime juice, mint jelly and a handful of ice, and give it a good shake.
Strain into a glass filled with lime wedges and crushed ice.
Top with soda water and garnish with a mint sprig.
