Ingredients
- 10chicken wings, split (about 700 g)
- 1/2 cupcold unsalted butter
- 1/3 cupStaffords VIP Sauce
- 1/3 cupyour favourite hot sauce
- 2 tspred wine vinegar
- 1/4 cupStaffords Pure Honey
- 1/4 tspcayenne pepper
- 1/4 tspgarlic powder
- 1 tspflour
- To servesesame seeds
- To servechilli
- To servefresh coriander
- To servecrispy potato wedges
- To serveextra Staffords VIP Sauce, for dipping
Made with Staffords
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Method
Heat the oven to 180°C. Place a wire rack on a baking tray and spread the wings evenly on the rack. Bake for 20 minutes or until golden brown and crispy.
In a saucepan over medium heat, combine the butter, VIP sauce, hot sauce, vinegar, honey, cayenne pepper, garlic powder and flour. Cook until the sauce thickens and coats the back of a spoon.
Remove the wings from the oven and coat with the sauce. Return them to the rack and bake for another 5 minutes.
Sprinkle with sesame seeds, chilli and fresh coriander and serve with crispy potato wedges and extra VIP sauce for dipping.
