Ingredients
- 8 slicessourdough bread
- 12 rashersstreaky bacon
- 2 largeripe tomatoes, sliced
- 1red onion, sliced
- 16 slicesmozzarella
- 4 TbspStaffords VIP Sauce, plus extra for dipping
- To tastesalt
- To tastefreshly ground black pepper
- As neededsoftened butter, for spreading
Made with Staffords
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Method
Prepare your braai and preheat the oven to 180°C.
Line a baking sheet with foil, lay the bacon down neatly and bake for 15 to 20 minutes until just crispy.
Butter one side of each slice of bread. Place four slices butter side down on a braai grid and spread each with Staffords VIP sauce.
Layer the cheese, tomato, onion and bacon on top of the VIP sauce and season well with salt and pepper.
Spread the inside of the remaining bread slices with VIP sauce and place on top of each sandwich, butter side out.
Close the braai grid over the sandwiches and braai until well toasted and crunchy.
Slice and serve straight away with extra VIP sauce for dipping.
