Ingredients
- 1 boxStaffords Chocolate Mousse Dessert
- 4mini Swiss rolls
- 1 punnetraspberries
- 80 gchocolate, shaved
- To servemint
Made with Staffords
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Method
Whip up the chocolate mousse according to the pack instructions.
Slice the mini Swiss rolls and pack them into the bottom of dessert glasses. Arrange a layer of raspberries on the Swiss roll.
Top the raspberries with the chocolate mousse and place in the refrigerator to set for 4 hours.
To serve, top with the chocolate shavings, extra raspberries and mint and serve immediately.
