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Layered butterfly panna cotta

A fun party dessert for kids: a layer of green jelly with sweets, topped with creamy vanilla panna cotta and decorated with curly pipecleaners.

Category
Desserts
Prep
10 min
Set
4-6 hr
Makes
6 small moulds
Small turned-out panna cottas dotted with rainbow sprinkles and decorated with curly green, pink and purple pipecleaners on a white plate

Ingredients

Made with Staffords

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Method

  1. Pour the jelly into each mould and add a few dragees. Leave to set in the refrigerator until just set but not firm.

  2. Heat the milk in the microwave until simmering but not boiling. Add the sachet and whisk until dissolved, then heat again, taking care not to let the mixture boil.

  3. Set aside to cool slightly, then carefully pour the mixture over the jelly.

  4. Place the moulds in the refrigerator and leave until firm.

  5. To turn out, dip each mould in hot water for a couple of seconds and tip onto a serving dish. Decorate with pipecleaners.

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