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Four red fruits tea with sorbet

A fruity, fizzy tea drink with a scoop of tea and cranberry sorbet floating on top. Make the sorbet ahead and pour when guests arrive.

Category
Drinks
Prep
15 min
Freeze
4 hr
Serves
2
A glass of pink sparkling red fruit tea with raspberries and mint beside a box of Twinings Four Red Fruits tea and pale pink flowers

Ingredients

  • 150 mlcranberry juice (for the sorbet)
  • 15 mlTwinings Four Red Fruits tea, brewed and cooled (for the sorbet)
  • 30 mlsugar (for the sorbet)
  • 150 mlTwinings Four Red Fruits tea, brewed and cooled (for the drink)
  • 300 mlsoda water
  • 150 mlcranberry juice (for the drink)
  • 45 - 90 mlberry liqueur (optional)
  • To servefresh berries

Made with Twinings

Shop the ingredients

Find the Twinings products for this recipe online.

Method

  1. To make the sorbet, mix the cranberry juice, brewed tea and sugar. Pour into a container and freeze.

  2. For the drink, mix the cooled tea, soda water and cranberry juice. Pour into glasses and top with a scoop of the sorbet. Serve with fresh berries.

Cook's tip

The sugar in the sorbet makes the ice crystals smaller, which gives a smoother sorbet.

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